CK Mondavi Merlot, 750 Millilitre, $7.99
California
CK Mondavi Merlot, 750 Millilitre, $7.99
California
Cliff Lede Cabernet Sauvignon, 750 Millilitre, $92.99
Napa Valley
Cline Ancient Vines Red Blend, 750 Millilitre, $18.99
Cline Cabernet Sauvignon North Coast, 750 Millilitre, $24.99
This wine jumps out of the glass. On the nose you are greeted with aromas of blackberry and mocha. Rich flavors follow, with blueberry, currant and notes of olives and rosemary. Pair this wine with full-bodied foods such as grilled steak or portabella mushrooms.
Cline Cabernet Sauvignon Rock Carved, 750 Millilitre, $34.99
Rock Carved Cabernet Sauvignon offers succulent blackberry, plum and currant flavors along with cedar, leather and mocha. It's full-bodied, multilayered, and complex with balanced acidity, smooth, rich tannins and a long, lingering finish.
Cline Zinfandel Ancient Vines, 750 Millilitre, $18.99
This Zinfandel underwent near total destemming and a very gentle crushing to ensure a large proportion of whole berries in the must which contributes to the explosive fruit character of the wine. The grapes are fermented in temperature-controlled open-top concrete tanks at the optimum temperature to extract rich flavors and provide excellent color. Enhancing the strawberry, raspberry, orange zest and vanilla characteristics. Wonderful to pair with prosciutto and arugula pizza or a mouthwatering meat lasagna.
Col Di Sasso Sang Cab Sauv, 750 Millilitre, $13.99
Columbia Crest Cabernet Sauvignon Grand Estates, 750 Millilitre, $9.99
Columbia Valley, 2009
Columbia Crest Merlot Grand Estate, 750 Millilitre, $9.99
Conundrum Wine, Red, 750 Millilitre, $34.99
Coppola Diamond Collection Claret, Black Label, 750 Millilitre, $24.59
Cosentino The Cab, Cabernet Sauvignon, 750 Millilitre, $14.99
Cosentino The Dark, 750 Millilitre, $14.99
Cosentino The Franc, 750 Millilitre, $14.99
Cottonwood Creek Red, 750 Millilitre, $9.59
Crossbarn Pinot Noir, 750 Millilitre, $37.99
Balanced and elegant with full, bright fruit and complex earth notes that hail from our carefully selected cool Sonoma Coast vineyards.
Da Vinci Chianti, 750 Millilitre, $16.99
Daou Bodyguard Red, 750 Millilitre, $54.99
Bold and brooding, it displays a vivid, deep purple hue accompanied by an intense nose of chocolate-covered blueberry, black raspberry, Zante currant, pencil lead and damp forest floor. Secondary layers reveal notes of kirsch, fennel, black olive and a hint of cool wintergreen. A lush palate of black plum, dried cherry and blackberry is supported by a firm structure with polished fine-grained tannins. Highlights of dusty leather, dried sage and truffle add layers of complexity that complement the rich, dark fruit. The finish strikes an impressive balance of power and grace, with lingering notes of currant, dark chocolate and crushed stone minerality that enhance the fullness of the experience.
Daou Cabernet Sauvignon, 750 Millilitre, $66.99
Daou Paso Robles Cabernet Sauvignon, 750 Millilitre, $24.99
Dashe Vineyard Select Zinfandel, 750 Millilitre, $21.99
Decoy Cabernet Sauvignon, 750 Millilitre, $22.99
Decoy Limited Cabernet Sauvignon, 750 Millilitre, $24.99
Decoy Merlot, 750 Millilitre, $22.99
Sonoma County
Decoy Pinot Noir, 750 Millilitre, $22.99
Sonoma County
Decoy Pinot Noir, Sonoma Coast, 750 Millilitre, $32.99
Limited, 2018
Decoy Red, 750 Millilitre, $22.99
Decoy Wine, Zinfandel, 750 Millilitre, $22.99
Domaine Carneros Pinot Noir, 750 Millilitre, $43.99
Domaine Carneros Pinot Noir begins in the six different Estate Vineyards, which are green certified, and are located within four miles of the Château. Eleven different clones of Pinot Noir are grown and each one contributes its unique flavor profile and personality to make this compelling blend, a true mosaic of the Carneros terroir. After an early-morning harvest, while the grapes are still cool, the handpicked fruit is gently destemmed and cold soaked. Fermentation takes place in small, open-topped vats with punch-downs, resulting in heightened color and complex flavors. After pressing off, the finished wine went directly into French Oak barrels where it rested for ten months until bottling.