Charcuterie (32)

Creminelli Sliced Prosciutto, 2 Ounce, $7.69

Creminelli Tartufo Salami, 5.5 Ounce, $13.99

Fermin Iberico Ham, 2 Ounce, $18.69

Gourmet Meat and Cheese Platter, 1 Each, $59.99

12" platter of assorted meat & cheese - 3.5 lbs. Serves 6-8 <br> <li>Columbus Sopressata Salame</li> <li>Galloni Prosciutto di Parma</li> <li>Molinari Finnochiona Salame</li> <li>Fromager D'Affinois - wedge</li> <li>Double Cream Gouda</li> <li>Manchego</li>

La Quercia Ham Jambon Blk Ppr, 4 Ounce, $8.99

La Quercia Pancetta Americano, 2 Ounce, $10.49

Ls Prosciutto Mozzarella Stick, 1.5 Ounce, $2.49

Maestri D`Italia Black Forest Schinken, 3 Ounce, $10.99

<ul> <li>Dry-Cured Ham Naturally Smoked with Fir Wood</li> <li> Imported from Germany</li> </ul>

Maestri D`Italia Jamon Serrano, 3 Ounce, $10.99

Maestri D`Italia Prosciutto Chianti, 3 Ounce, $15.39

Maestri D`Italia Salame Rustico P/s, 3 Ounce, $10.99

Md Guanciale Chub, 8 Ounce, $17.59

Molinari Salame Italian Dry Chub, 13 Ounce, $15.39

Olli Calabrese Chub, 6 Ounce, $12.49

Olli Ched Calabrese Jalp Olive, 12 Ounce, $19.79

Olli Frescatrano Olives Parmesan Sopressata, 12 Ounce, $19.79

Olli Genoa Fontina Snack Pack, 2 Ounce, $4.99

Olli Genoa Sliced Chub, 1.5 Ounce, $2.99

Olli Salami Calabrese, Pre-Sliced, 4 Ounce, $6.59

Olli Salami Genoa, Pre-Sliced, 4 Ounce, $6.59

<ul> <li>Mild Salame</li> <li>Gluten Free</li> <li>Made with 100% Vegetarian-Fed Pork</li> <li>Slow Cured</li> <li>Pork Raised without Antibiotics Ever</li> <li>Inspected & Passed by the US Department of Agriculture</li> <li>Made in USA</li> </ul>

Olli Salami Napoli, Pre-Sliced, 4 Ounce, $6.59

Olli Salami Sopressata, 4 Ounce, $6.59

<ul> <li>Made in the USA</li> <li>Slow Cured</li> <li>Robust Salame</li> <li>Gluten Free</li> <li>Vegetarian Fed Pork</li> <li>Pork Raised without Antibiotics Ever</li> </ul>

Olli Snack Pack Sopressata Cheddar, 2 Ounce, $4.99

Olli Sopressata Chub, 6 Ounce, $12.49

Palacios Chorizo, Hot, 9.5 Ounce, $15.99

Palacios Chorizo, Mild, 9.5 Ounce, $15.99

Principe Mortadella Uncured, 4 Pound, $9.99

Schaller & Weber Land Jaeger Single Pair, 2 Each, $5.29

For centuries German hunters and adventurers have set off with landjäger in their pockets. This smoked and cured meat traveled well and provided sustenance and energy when it was most needed. That’s how it got its name, the hunter’s meat. Today, landjäger still provides the perfect boost of energy for your outdoor adventure, which is why we call it the #survivalsnack. For those who want great taste and the comforts of home, the landjäger pairs perfectly with your charcuterie board.<Br><br> Each pair conveniently fits in your pocket and supplies 13 grams of protein when your body wants it most. Given the history of Landjäger it’s clear to see why they are adventure fuel as old as adventure itself.

Schaller & Weber Pate W/ Truffles, 7 Ounce, $10.99

Using Gold Medal pâté as the basis, Schaller & Weber created a wonderfully delicious mousse complemented by the addition of black truffles. Together, the earthy flavors speak as much to a classic pâté as to a refined delicacy.<br><br> Schaller & Weber Pâté with Truffles is made from an all-natural recipe with no added nitrates. It’s a carefully crafted pâté we created for everyone, from the meticulous label reader to the most sophisticated connoisseur.

Schaller & Weber Pate with Goose, 7 Ounce, $7.99

This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pâté with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pâté recipe for a luxuriously rich flavor.<br><br> This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.