Bulleit Rye American Whiskey, 750 Millilitre, $32.99

Bulleit Rye American Whiskey, 750 Millilitre, $32.99
Bumbu Rum, 750 Millilitre, $41.99
Bushmills Irish Whiskey, Original, 750 Millilitre, $26.49
Buzzballz Chillers Chili Mango, 187 Millilitre, $4.39
Buzzballz Chillers Choco, 187 Millilitre, $4.39
Indulge in a rich, chocolate cocktail crafted with real cream and natural chocolate flavor. Choc Tease is the perfect foundation for a semi-homemade dessert cocktail, like a chocolate martini, or it can be poured over ice and enjoyed as is.
Buzzballz Chillers Lime Rita, 187 Millilitre, $4.39
This margarita combines the crisp, bold flavor of lime with the freshness of agave. The tart taste is cut with a bit of sweetness, allowing a smoother sip. This margarita pairs well with foods heavy in seasoning or spice.
Calumet 16 Year Old Kentucky Straight Bourbon Whiskey, 750 Millilitre, $175.00
Calumet Farm 16 Year Old Bourbon Whiskey is newest offering from our stables of the Single Rack Black premium bourbon line. Its bold tastes and flavors are matched perfectly well with a balanced finish. As a tribute to one of the greatest thoroughbreds in racing history, this bourbon represents the dedication and patience it take to create a champion. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.
Calumet 8 Year Old Kentucky Straight Bourbon Whiskey, 750 Millilitre, $58.99
Each very small batch (less than 50 barrels) of Calumet Farm 8 Year Old Bourbon is crafted from hand-selected barrels of premium Kentucky Straight Bourbon Whiskey.
Campari Bitters, 750 Millilitre, $37.59
Campari Negroni Cktl 52, 375 Millilitre, $26.99
Caol Ila Islay Single Malt Scotch Whiskey, Aged 12 Years, 750 Millilitre, $79.99
Melt into the rich flavor of Caol Ila 12 Year Old Single Malt Scotch Whisky. With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Consider pairing our 86 proof whisky with the provincial olive dish, tapenade, which helps bring out Caol Ila's peaty and salty notes, while the mix of capers and herbs accentuates the citrus flavors. Perfect on its own or mixed in a cocktail, our award-winning whisky is best enjoyed when served neat in a rocks glass, adding ice or a splash of water for taste. Caol Ila is pronounced “Cull Eela”. For more than 100 years, small coal-fired “puffers” like the SS Pibroch brought barley, coal and empty casks to the distillery, returning her whisky to the mainland through the Sound of Islay. Today, Caol Ila’s secret bay is only known to true Islay devotees. The barley used here is still malted locally at Port Ellen and pure spring water still rises from limestone in nearby Loch Nam Ban, then falls to the sea at Caol Ila in a clear crystal stream, just as it always has. Please drink responsibly.
Captain Morgan Mai Tai Cocktail, 1.75 Litre, $28.59
Captain Morgan Original Spiced Rum, 1.75 Litre, $35.19
Captain Morgan Original Spiced Rum, 750 Millilitre, $19.99
Spice it up with our classic Captain Morgan Original Spiced Rum. It’s a secret blend with subtle notes of vanilla and caramel to create a smooth and medium-bodied taste. With less than 1 gram of sugar* and only 86 calories per serve,* our Captain Morgan Original Spiced Rum is gluten-free and perfect for pairing with your favorite mixers. There's a reason this is the #1 selling spiced rum in North America! For a delicious Captain Morgan & Ginger, combine Captain Morgan Original Spiced Rum and ginger ale in a glass with ice, garnish with mint and lime, then stir and enjoy! Drink responsibly, Captain’s Orders! *Per 1.5 oz. serving- Average Analysis: Calories 86, Carbohydrates .5g, Fat 0g, Protein 0g
Captain Morgan Tropical Punch Cocktail, 1.75 Litre, $28.59
Casa Azul Peach Mango Cans (4-pack), 48 Ounce, $12.99
Casa Azul Tequila Blanco, 750 Millilitre, $70.99
Casamigos Tequila Anejo, 80 Proof, 750 Millilitre, $71.49
Casamigos Tequila Blanco, 750 Millilitre, $52.79
Casamigos Tequila, Reposado, 750 Millilitre, $60.49
Cazadores Blanco Tequila, 750 Millilitre, $26.39
<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>
Cazadores Paloma 4pk, 1420 Millilitre, $17.59
Cazadores Reposado Tequila, 750 Millilitre, $26.39
<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>
Chivas Regal Mizunara, 750 Millilitre, $59.99
Clyde Mays Straight Bourbon, 750 Millilitre, $59.99
Clynelish Scotch Whiskey, Single Malt, Coastal Highland, 14 Years Old, 750 Millilitre, $74.99
Cointreau Liqueur, 375 Millilitre, $31.89
Corazon Anejo Tequila, 750 Millilitre, $39.99