Aladdin Junmai Sake, 300 Millilitre, $10.49
Aladdin Yuzu Sake, 300 Millilitre, $10.49
Aloha Chili Pepper Awamori, 375 Millilitre, $20.99
Add "pizzazz" and spice to any of your dishes. Chili pepper awamori is five times hotter than Hawaiian chili pepper water. Anything you can do with Hawaiian chili pepper water you can do with chili pepper awamori.<br><br> 100% Hawaiian chili pepper from Hilo, Hawaii with a touch of Thai chili pepper infused in 24% aged awamori for seven months in Hawaii.<br><br> Handcrafted, pure, natural, no-bite, no impurities, no congeners or artificial ingredients. Not massed produced like commercial flavored spirits, made in small batches to control quality called "pot distilling." Awamori produced in Uruma, Okinawa by Taikoku Shuzo awamori distillery. Aged six to nine months in Okinawa before ship-out. Brought in bulk to Honolulu for refinement before bottling. Great for daily cocktails.
Choya Golden Umeshu Classic, 750 Millilitre, $19.90
Choya Umeshu W/fruit, 750 Millilitre, $20.99
Easy Cup Morimoto Sake, 210 Millilitre, $6.49
Easy Cup Sake by Chef Morimoto is made from premium grade Yamada Nishiki rice which has been polished to 70% and brewed with the famously pure “Fushimizu” water. Dry on the palate with a balanced texture, no preservatives, sulfates, and gluten, makes it a pure sake made of only the finest ingredients.Yamadanishiki Junmai Premium Sake in a 210ML glass bottle with plastic lid defines it’s name of “Easy Cup”, easy to drink and easy to enjoy!
Fukuju Junmai Ginjo Sake, 720 Millilitre, $41.49
Gekkeikan Sake Black Gold, 720 Millilitre, $26.99
Gekkeikan Sake Horin, 720 Millilitre, $61.99
Hakushika Junmai Daiginjo Sake, 720 Millilitre, $62.49
Hakushika Tanuki, 200 Millilitre, $4.99
Hakutsuru Junmai Organic, 720 Millilitre, $20.49
Hana Fuji Apple Sake, 750 Millilitre, $18.99
Hana Premium Sake, Lychee, 750 Millilitre, $18.99
Heavensake Sake Baby Junmai Ginjo, 300 Millilitre, $21.49
Smooth, light and crisp like a junmai daiginjo, this creation by urakasumi and regis camus evokes the early days of spring. Founded in 1724 and run by saura san, an iconic figure of the industry, this brewery is best known for its “zen” junmai ginjo which is at the base of our four sake blend. This elegant but playful composition pairs well with a variety of dishes from fish to meat, pasta to pizza.
Hiro Blue Junmai Ginjo Sake, 300 Millilitre, $17.99
Iichiko Shochu, 200 Millilitre, $7.99
Iichiko Shochu Mugi, 750 Millilitre, $22.49
Jinro Chamisul Classic, 750 Millilitre, $15.99
Jinro Chamisul Soju, 375 Millilitre, $8.49
Jinro Chamisul Strawberry, 375 Millilitre, $8.49
Jinro Green Grape, 375 Millilitre, $8.49
Jinro Soju, 750 Millilitre, $15.99
Jinro Soju Oak-Cha, 750 Millilitre, $18.99
Joto One Cup, 200 Millilitre, $5.49
Kannoko Japansch Zaky Shochu, 750 Millilitre, $24.99
Kikusui Junmai Ginjyo Sake, 720 Millilitre, $20.99
Kikusui Pulpy Tangerine Sake, 180 Millilitre, $9.49
Most pulp mandarin orange sake, based on Junmai Sake with unique bottle shape like real orange, very fresh taste and surprisingly pulpy.
Kirishima Sweet Potato Shochu Kurokirishima, 750 Millilitre, $21.99
A honkaku shochu distilled from Kogane-Sengan sweet potatoes from southern Kyushu and Kirishima Rekka-sui, a crisp, clear subterranean water. This shochu is notable for its lush sweetness and crisp palate, which come from the use of black rice koji.
Kizakura S Junmai Daiginjo, 500 Millilitre, $15.49
This sake is made from 100% of Yamadanishiki rice. The rice polish ratio is 50%. The sake is fermented at a low temperature around 10?, and takes longer time compared with usual sake. Since it is aromatic, you can enjoy an exclusive taste of the Yamadanishiki. Please enjoy our "S" on your special occasions!